People’s Choice – Alaska State Fair
1 cup heavy whipping cream
1 cup high quality single or double malt scotch
3 heaping teaspoons of instant dark chocolate pudding mix
1 cup of white sugar (not a substitute for some reason they don’t seem to work)
1 teaspoon chocolate extract or 2 to 4 Tablespoons chocolate syrup
Combine all ingredients except cream in blender and mix well – at least 30-45 seconds to make sure the sugar is well combined. Add cream and pulse until well blended. Taste and add more chocolate if needed. (Not too much or cream will thicken – which isn’t always a bad thing by the way – it makes a great decadent dessert in a parfait cup with harlequined strawberries!) If cream does over-thicken, thin with a little milk. Let age for 48 hours, then it’s ready to drink (you can drink it right out of the blender, but that’s a little raw…the 48 hours allows for all the sugar crystals to break down). Store in the refrigerator. Great in coffee, decadent over ice cream…decadent as a whipped mousse-like dessert! Enjoy!